PHOTO: Celebrity chef and restaurateur Michael Moore seems to have found the recipe for success. Photo: Anna Kucera
The one-time sly-grog joint of the 1940s and ’50s on Caledonia Street looks to be the first Sydney residential purchase in the name of the British-born chef, who has been renting a Federation-era residence with tennis court and swimming pool in Wahroonga.
Moore, owner and chef of the O Bar & Dining on level 47 of Australia Square (formerly The Summit), is also a best-selling author having written the 2011 hit Blood Sugar after suffering a stroke.
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