PHOTO: Mussel Pot Restaurant
A Culinary Landmark Up for Grabs
Nestled in the heart of Havelock, the “Green-lipped Mussel Capital of the World,” the Mussel Pot Restaurant, a celebrated culinary institution for over 20 years, is now on the market. This bustling establishment at 73 Main Road, strategically located along State Highway 6 between Nelson and Blenheim, has become a must-visit for shellfish aficionados. The current owners, in an effort to realign their property portfolio, have decided to sell this prized asset, presenting a rare opportunity for aspiring restaurateurs.
Prime Location and Facilities
Occupying a substantial 903sqm site zoned Business 1, the Mussel Pot boasts a 180sqm restaurant equipped with indoor and outdoor seating areas. The premises include a fully operational commercial kitchen, ample storage space, and chillers. Additionally, a modern 130sqm three-bedroom dwelling on the site provides accommodation for the owner or manager. Several relocatable units are also available for staff housing, enhancing the property’s appeal.
Diverse and Delicious Menu
While the restaurant’s menu proudly highlights the versatile green-lipped mussel, it also offers an array of New Zealand seafood, burgers, and pasta dishes. These culinary delights are prepared using fresh, sustainable, free-range, and organic local produce whenever possible, perfectly paired with Marlborough and Nelson wines and local craft beers.
A Lucrative Opportunity
The Mussel Pot is being marketed by Erika Williams and Michael Ryan of Bayleys Marlborough. With the resurgence of international tourism and a growing number of New Zealanders exploring the Marlborough Sounds and Nelson-Tasman regions, Williams emphasizes the exceptional opportunity this property presents for an enthusiastic new owner.
“This is the ultimate combination of income and lifestyle, offering a chance to live and work in one of Marlborough’s most desirable locations,” says Williams. “The Mussel Pot is a proven, well-managed, and successful fully licensed hospitality business. Its prime location on Havelock’s main street ensures high visibility and accessibility, complemented by convenient parking and on-site staff accommodation, which is a significant advantage in a small town.”
Currently, the owners operate the business for 10 months each year, closing during winter for a break. Ryan notes the potential for year-round operation, which could further enhance profitability. “The business already generates a healthy income with established supply chains, ensuring smooth operations and an easy transition for a new owner-occupier or manager. Given the steady flow of domestic and international tourists and the year-round mussel harvest, the restaurant could thrive during the winter months as well.”
A Gateway to Natural Beauty
Havelock serves as the gateway to the Pelorus and Kenepuru Sounds, making it an ideal base for exploring offshore islands such as D’Urville, Stephens, and the Chetwodes. “Havelock is a charming former goldmining town that retains its unique character and is perfectly situated for travelers exploring the wider top of the South Island,” Williams adds. The town also features a 340-berth marina, hosts the annual Havelock Mussel and Seafood Festival, and benefits from thriving local aquaculture and viticulture industries.
The Mussel Pot is an integral part of Havelock’s hospitality scene and offers an unparalleled sea change opportunity for a new owner.
Economic Impact and Accessibility
According to Destination Marlborough, visitors spent $182 million in Marlborough for the year ending March 2023, a 9.7% increase from the previous year. This influx equates to over $0.5 million daily, underscoring the region’s growing appeal.
Havelock is conveniently located just 45 minutes from Picton, 30 minutes from Blenheim, and an hour from Nelson, making it an accessible and attractive destination.
For more information on this unique listing, click here.
SOURCE: BAYLEYS