PHOTO: Monique Fiso – Hiakai
Wellington’s esteemed Māori dining destination, Hiakai, will bid farewell in March, yet its proprietors assert that this marks a transition rather than a conclusion.
Initiated by Monique Fiso in 2016, Hiakai commenced as a series of pop-up ventures, delving into the realms of Māori and Pasifika ingredients and culinary traditions.
Formally established as a restaurant in 2018, with Katie Monteith joining as co-owner and general manager in 2019, Hiakai garnered international acclaim and significantly influenced the culinary landscape of Aotearoa.
In a recent social media announcement, the owners reflected on their journey, acknowledging the transformative shifts in both the global milieu and within themselves. They cited the formidable challenges of sustaining a business in the current climate, expressing gratitude for the dedication of their team and patrons.
However, they affirmed a readiness for metamorphosis, aspiring to contribute meaningfully to addressing pressing global food crises. While recognizing the monumental obstacles ahead, they expressed optimism and commitment to their vision for systemic change in the realm of food sovereignty.
Despite being fully booked until their closure, Hiakai reassured patrons that opportunities to experience their cuisine would arise in the future, emphasizing that this closure signifies evolution rather than termination.
The decision to close also coincides with the landlord’s intention to sell the building, adding to the impetus for change.
Reflecting on Hiakai’s impact, Restaurant Association president Mike Egan lauded Fiso’s talent and foresaw her future success, irrespective of the culinary venture she pursues next. He lamented the closure of Hiakai, recognizing its pivotal role in elevating indigenous cuisine onto a global platform, yet acknowledged the formidable challenges inherent in small business ownership.
SOURCE: RNZ