PHOTO: Margaret, Neil Perry’s new Sydney restaurant
Margaret, Neil Perry’s new Sydney restaurant, emerged as one of the remarkable post-pandemic ventures. Situated in the suburban oasis of Double Bay, this restaurant pays a heartfelt tribute to Neil Perry’s late mother, becoming a testament to her enduring legacy. Owned entirely by the Perry family, Margaret resonates with the spirit of his mother through thoughtful organic elements, captivating colors, and carefully chosen textures. The vision of Neil Perry and the dedicated staff at Margaret is to create an extraordinary dining experience that brings his mother’s essence to life every single day.
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With a focus on simplicity and efficiency, Neil Perry aimed to provide both customers and staff with a restaurant that exudes a welcoming atmosphere. Collaborating with ACME and Caon Design Office, he meticulously designed the space, ensuring that every corner emanates warmth and hospitality. The attention to detail becomes evident from the moment customers step onto the outdoor terrace, guided by the custom Vanity 1200 rugs from Fyber leading them to the front desk. Beyond the desk lies the dining area, where the same exquisite carpeting complements the ambiance. The bar, conveniently located on the right side, and the open kitchen add a touch of dynamism to the setting.
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ACME and Caon Design Office joined forces to create a space that caters to the needs of both guests and staff, facilitating seamless dining experiences and efficient workflow. The paths within the restaurant feature meticulously selected tiles, while the main seating area boasts Fyber’s custom carpet with acoustic properties that ensure a serene atmosphere. To enhance the versatility of Margaret, a private dining room is tucked away at the rear, offering guests the opportunity to enjoy intimate gatherings. With an unwavering commitment to fresh ingredients, impeccable service, and culinary craftsmanship, Margaret emerges as a realm of unparalleled hospitality and cherished moments.